sparkling wine – by the glass

Charles de Fere Reserve Blanc de Blanc (France) . $8

white wine & rose´ – by the glass

Hegel “Gentil” Riesling 2005 (Alsace) . $8
Chardonnay “Of the Moment” . $8
Cadonini Pinot Grigio 2006 (Italy) . $8
Domain Houchart Rose 2006 (France) . $8

red wine – by the glass

Shiraz “Of the Moment” . $8
Pinot Noir “Of the Moment” . $8
Oxford Landing Cabernet/Shiraz 2006 (Southern Australia) . $8

Oxford Landing Cabernet/Shiraz 2007 (Southern Australia) . $26
A classic Aussie type red plenty of rich juicy fruit with some complexity,
This wine was made to be enjoyed with our food.

Perrin Cotes Du Rhone “Cuvee Prestige” 2006 (Rhone, France) . $35
Produced by the Perrin brothers of the famous Chateau de Beaucastle, this is a beautifully made wine.
Full bodied nice fruit and a long finish. This wine is fantastic and a great value!

Cudgee Creek Shiraz 2008 (South Eastern Australia) . $26
A great introduction to the South Australian red. Full bodied with loads of fruit a real mouthful.

Stonehedge Cabernet Sauvignon 2005 (Santa Maria, California) . $30
A cabernet lovers delight! This wine is made in a light and supple style, offering rich layers of currants,
Plum and wild berry with delicate tannins and a deliciously lingering finish.

J.Lohr Estate Syrah 2005 (Paso Robles, California) . $28
Aged 15 months in new oak. A big wine, dark cherries are the prominent fruit on the nose.
Complex fruit flavors plus an attractive component of spice and tobacco.
A soft lingering finish rounds this wine out.

Torbreck “Woodcutter’s Shiraz” 2005 (Barossa Valley, South Australia) . $40
Upon tasting the wines from Torbreck, Robert Parker claimed their releases
“Are among the most exciting wines being made on Planet Earth”.
Cherry and Blackberry fruit, full bodied yet exuberantly balanced with a lusty, heady finish.

Tortoise Creek Pinot Noir 2008 (Languedoc, France) . $26
Great supple texture yet bright acidity. Look for black cherry, mocha & plum tones.
Works wonderfully with our food.

Selaks Gewurztraminer/Riesling Ice Wine 2005 (Marlborough, NZ) . $7 / $30
Churchill Ruby Porto . $7 / $30
Grahams Tawny Port . $7 / $36
Osbourne 1997 Vintage Porto . $14 / $120

Charles de Fere Reserve Blanc de Blanc (France) . $26
A bright vivacious sparkling wine with rich flavors of ripe apples and spice. It has a long finish and a smooth texture.

Domain Houchart Rosé 2006 (France) . $26
A vibrant, dry, full-bodied Rosé with a floral nose, fresh flavors of wild strawberries, hints of spice and anise. You may well feel the gentle breeze of Provence while sipping this wine.

Hugel “Gentil” 2005 (Alsace) . $26
Alsatian noble grapes centering around Riesling. It has a Beautiful nose with traces of peaches and pear, Starts with mineral notes and washes over the palate with a long clean finish. Beautifully made wine and perfect with our food.

Cadonini Pinot Grigio 2006 (Italy) . $24
This light refreshing Pinot Grigio has a fresh acidity with flavors of green apple and mineral notes.

Danie De Wet Limestone Hill Chardonnay 2006 (South Africa) . $30
Fresh green apple combined with delicate citrus aromas on the nose. Aroma follows through on the Palate with a long, tangy finish of delicious, Full round ripe peaches, with green apple and nutty citrus flavors.

D’ Arenberg “The Stump Jump” Riesling/Sauvignon Blanc/Marsanne 2006 (South Australia) . $28
This wine is a fresh, lively dry white that displays an herbaceous citrus palate and a crisp finish. It is named after the Stump Jump Plough a South Australian invention, Which enabled the ploughshare to jump over gnarled roots, saving valuable time and resources.

Selaks Sauvignon Blanc 2006 (Marlborough, New Zealand) . $32
This is a bright and vivdwine with celery-tinged grapefruit, lime, and green apple flavors that keep hopping from start to finish. 90 points from “Wine Spectator.”

Huia Sauvignon Blanc 2006 (Marlborough, New Zealand) . $35
Concentrated, Racy, and intense. Packed with ever changing notes of fruit ranging from peach, To melon to passion fruit to grapefruit. Long, tangy finish reverberated across the palate long after the wine is gone.

Domaine Fournier “Les Belles Vignes” Sancerre 2005 (Loire Valley, France) . $36
This wine is the color of pale straw and has a deep, sweet herbaceous nose. Medium to light bodied, its tart citrus flavors are characterized by an orange-lemon zestiness. These flavors linger lightly on the palate and are followed by a mineral finish.

Marco Cecchini Pinot Grigio 2006 (Venice, Italy) . $28
Handpicked; this wine is alive and fresh in the mouth with glorious intensity and classy elegance.
One of the Italy’s finest tank-fermented white wines.

martinis . $8

The Classic – Vodka or Gin
Most Excellent Cosmopolitan
Sake Martini
Sour Apple Martini
Chocolate Martini
Mango Martini
Antioxidant Martini
Top Shelf Martinis . $9

house cocktails . $8

Brooklyn’s Best Mojito (Rum, Lime, Mint)
Margarita (Tequila, Triple Sec, Fresh Lime)
Palmira (Vodk, Lime, Mint)
Caipirinha (Cachaca, Fresh Lime)
Caiproiska (Vodka, Fresh Lime)
Ginger Kamakazi (Ginger Vodka, Triple Sec, Lime)
Dark & Stormy (Dark Rum, Ginger Beer)
Moscow Mule (Vodka, Ginger Beer, Lime)
Passionfruit Mimosa (Champagne, Passionfruit, Grenadine)

bottled beer . $4

Singha (Thailand)
Amstel Light (Holland)
Yeungling Lager (USA)
Kirin Ichiban (Japan/USA) 21.4oz . $8
Miller High Life (USA)
Blue Point Toasted Lager (Long Island NY)

draft beer . $5

Jever Pilsner (Germany)
Old Saratoga Lager (USA)
Guinness (Ireland)
Hofbrau Wheat (Germany) . $6/$8 (16oz/22oz)

pots of tea . $8

Organic Green Tea
Chamomile Lavendar Tea
Blood Orange & Pear Tea
Vercena Tisane
Organic Greakfast Tea
Chai Tea – Served with Milk & Honey